Clik here to view.
3-Ingredient Tropical Trail Mix
Do you like to travel, take road trips, or go on hikes? If you’re like us and are always in need of a snack but don’t like what most airports and convenience stores have to offer, make your own! We...
View ArticleClik here to view.
Raw Fruit Crisp (10 Minutes!)
Recently we’ve been suffering from a serious case of lazy cook syndrome. The kind of thing where you want food but you can’t even. Yeah, that’s where the late summer heat has us: hungry and helpless....
View ArticleClik here to view.
Peanut Butter Banana Chickpea Shake (5 Ingredients!)
Behold: the coolest new shake on the block, made with wholesome ingredients like bananas, dates, peanut butter, almond milk, cacao powder, and chickpeas. YES, chickpeas! Let’s do this! This shake is...
View ArticleClik here to view.
2-Ingredient Vegan PayDay Bites
If you’ve followed along for a while, you likely know we have a thing for Snickers bars (and candy bars in general). Another favorite? PayDays — delicious caramel nougat coated in salty peanuts....
View ArticleClik here to view.
Fluffy Almond Butter Sweet Potato Muffins (GF)
Many of you have enjoyed our Sweet Potato Almond Butter Muffins, but asked if they could be made gluten-free. We thought so, but we knew they’d need a few tweaks. Spoiler alert: Major success! These...
View ArticleClik here to view.
Creamy Vegan Milk Chocolate (Low Sugar)
We’ve mastered Vegan Dark Chocolate, but after so many reader requests for a milk chocolate recipe, we knew it was time to experiment further. After many (many) rounds of testing, we cracked the code!...
View ArticleClik here to view.
Perfect Hard Boiled Eggs Every Time (3 Ways!)
Ever made hard boiled eggs and couldn’t get them to peel, undercooked the yolks, or overcooked the yolks? This guide is for you! We tested all the tricks we’ve heard about making perfect hard boiled...
View ArticleClik here to view.
3-Ingredient Applesauce (No Sugar Added)
If you’ve never made your own applesauce, you’re missing out! It’s one of those foods that tastes better homemade than store-bought. Plus, it’s super simple to make! Our 3-ingredient applesauce...
View ArticleClik here to view.
Mayo-Free Deviled Eggs
After experimenting with how to make Perfect Hard Boiled Eggs, we ended up with a lot of hard boiled eggs. The only logical thing to do: Make deviled eggs! Our 30-minute, 10-ingredient version comes...
View ArticleClik here to view.
Gingery Apple Cabbage Sauerkraut
Before you write off sauerkraut, don’t. It’s: a fun way to eat more vegetables quick + easy to make colorful customizable good for your gut perfect on bowls, salads, sandwiches, and more Not convinced...
View ArticleClik here to view.
Nourishing Bone Broth Tonic (5 Minutes)
We’ve previously shared a tutorial on How to Make Bone Broth. And now we’re sharing a super simple and comforting way to use it! This nourishing 7-ingredient bone broth tonic requires just 1 pot and 5...
View ArticleClik here to view.
Quick Pickled Onions
Pickled onions are a great way to repurpose leftover raw onion or to elevate the flavor of just about any dish. They’re super simple to make, requiring just 4 ingredients that you likely have on hand...
View ArticleClik here to view.
Quick Refrigerator Pickles
Are you a pickle lover but not interested in buying all the canning supplies necessary for making traditional pickles? Us too! Luckily, there’s a delicious alternative that requires no special...
View ArticleClik here to view.
Spicy Pickled Cauliflower (Escabeche)
One of our favorite bowl meals is the Super Bol from Fresa’s. And the star of that bowl is the spicy Pickled Cauliflower, also known as escabeche. It’s crunchy, flavorful, and has a kick of heat! Our...
View ArticleClik here to view.
How to Make Quick Pickled Vegetables: Guide & Recipes
Do you ever eat a delicious meal out and try to figure out where all the flavor is coming from? Because we definitely do that! We’ve discovered that sometimes there’s a crunchy pickled vegetable...
View ArticleClik here to view.
1-Bowl Fudgy Banana Chocolate Chip Muffins (Vegan/GF)
What started as chocolate tahini banana bread morphed into the fudgiest, most delicious chocolate muffins on the block! Despite being naturally sweetened (with bananas!) and swirled with tahini, the...
View ArticleClik here to view.
Quick Pickled Carrots
Have some carrots hanging out in the back of the fridge and not sure what to do with them? Bring them back to life with this fresh and simple 4-ingredient recipe! How to Make Pickled Carrots Add small...
View ArticleClik here to view.
Quick Pickled Onions
Pickled onions are a great way to repurpose leftover raw onion or to elevate the flavor of just about any dish. They’re super simple to make, requiring just 4 ingredients that you likely have on hand...
View ArticleClik here to view.
Spicy Pickled Cauliflower (Escabeche)
One of our favorite bowl meals is the Super Bol from Fresa’s. And the star of that bowl is the spicy Pickled Cauliflower, also known as escabeche. It’s crunchy, flavorful, and has a kick of heat! Our...
View ArticleClik here to view.
How to Make Quick Pickled Vegetables: Guide & Recipes
Do you ever eat a delicious meal out and try to figure out where all the flavor is coming from? Because we definitely do that! We’ve discovered that sometimes there’s a crunchy pickled vegetable...
View Article
